Professor Kiyotaka Nakagawa honored with the Tojuro Iijima Food Science Award 2025

Fresh faces in the lab! 2026 Spring update

Advancing Disease Prevention: Development of Quantitative Optical Analysis for Fatty Acids

Monitoring and forecasting olive oil oxidation via spectral “fingerprints”: A new framework for real-time quality control and shelf-life prediction using near-infrared (NIR) spectroscopy

International Collaboration with Tsuno Rice Fine Chemicals and Gadjah Mada University was published in Food Research International