Publication

International Conference (Invited Lecture, etc)

2025

• 22nd IUNS-ICN in Tokyo: Summary report

  Kiyotaka Nakagawa

  23rd International Congress of Nutrition of the International Union of Nutritional Sciences (IUNS-ICN 2025)（Paris, 2025/08/24-29）
• Commitments declared by the FJNS at the Tokyo Nutrition for Growth Summit 2021 and their implementation status

  Kiyotaka Nakagawa

  23rd International Congress of Nutrition of the International Union of Nutritional Sciences (IUNS-ICN 2025)（Paris, 2025/08/24-29）
• PRDX6 dictates ferroptosis sensitivity by directing cellular selenium utilization

  Eikan Mishima, Junya Ito, Takashi Toyama, Yoshiro Saito, Carsten Berndt, Gereon Poschmann, Marcus Conrad

  Redox Week in Sendai 2025 (Sendai, 2025/04/17-21)
• LC-MS/MS Evaluation of Lipid Oxidation Mechanisms: Antioxidant Strategies for Health

  Kiyotaka Nakagawa

  2025 AOCS Annual Meeting & Expo. (Portland, 2025/04/27-30)
• Dual-Method Approach for Edible Oil Oxidation Analysis: LC-MS/MS and Near-Infrared Spectroscopy

  Shunji Kato, Yurika Otoki, Kiyotaka Nakagawa

  2025 AOCS Annual Meeting & Expo. (Portland, 2025/04/27-30)

2024

• Analysis of lipid oxidation in foods and in vivo

  Junya Ito

  International Symposium 2024 on Innovative Research and Education Center for Food and Eating Science（Web, 2024/1/26）
• The mechanism of aroma component formation during oxidation of saturated fatty acids

  Kanji Aoyagi

  Japan Oil Chemists' Society Standard Methods Committee Special Seminar（Tokyo & Web, 2024/2/27）
• Analyzing hydroperoxyl positions of esterified docosahexaenoic acid hydroperoxide with liquid chromatography-tandem mass spectrometry

  Ibuki Kusumoto

  Japan Oil Chemists' Society Standard Methods Committee Special Seminar（Tokyo & Web, 2024/2/27）
• Total choline analysis method focusing on acid hydrolysis of choline esters in various foods

  Yoshinari Hirakawa

  Japan Oil Chemists' Society Standard Methods Committee Special Seminar（Tokyo & Web, 2024/2/27）
• The use of NIR in quality control of vegetable oils; an example of lignan analysis

  Yurika Otoki

  Japan Oil Chemists' Society Standard Methods Committee Special Seminar（Tokyo & Web, 2024/2/27）
• PRDX6 dictates ferroptosis sensitivity by directing cellular selenium mobilization

  Junya Ito, Toshitaka Nakamura, Takashi Toyama, Carsten Berndt, Gereon Poschmann, Yoshiro Saito, Kiyotaka Nakagawa, Eikan Mishima, Marcus Conrad

  Thiol-Based Redox Regulation and Signaling GRC（Barcelona, 2024/7/14-19）
• Interrogating the mechanism underlying the protective effect of N-acetyl-L-cysteine against ferroptosis

  Jiashuo Zheng, Weijia Zhang, Junya Ito, Marcus Conrad

  Thiol-Based Redox Regulation and Signaling GRC（Barcelona, 2024/7/14-19）
• What the analysis of triacylglycerol hydroperoxide isomers in foods can reveal

  Shunji Kato, Yurika Otoki

  International Symposium on Designing Foods for the Future（Sendai, 2024/9/19-21）
• Future Foods via Probiotic Revolution

  Kiyotaka Nakagawa, Tomonori Nochi

  International Conference on Functional Foods, Medicinal Foods & Food Psychology（Taipei, 2024/10/25-26）
• The Effect of Botanical Extracts on the Ferroptosis of Liver and Skin Cells

  Kiyotaka Nakagawa

  Amway Scientific Advisory Group Meeting（Michigan, 2024/10/27-29）
• To clearly detect and analyze lipid hydroperoxides

  Kiyotaka Nakagawa

  Seminar,（Institute of Metabolism and Cell Death, Molecular Targets and Therapeutics Center, Helmholtz Munich, 2024/12/13）

2023

• How to precisely control lipid oxidation for human health and satisfaction

  Kiyotaka Nakagawa

  14th Asian Congress of Nutrition（China, 2023/9/14-17）
• How to precisely control lipid oxidation for human health

  Kiyotaka Nakagawa

  （Ada, Michigan, USA, 2023/11/6-8）
• Analysis of lipid oxidation in foods and in vivo

  Junya Ito

  International Symposium 2024 on Innovative Research and Education Center for Food and Eating Science（Web, 2024/1/26）
• The mechanism of aroma component formation during oxidation of saturated fatty acids

  Kanji Aoyagi

  Japan Oil Chemists' Society Standard Methods Committee Special Seminar（Tokyo & Web, 2024/2/27）
• Analyzing hydroperoxyl positions of esterified docosahexaenoic acid hydroperoxide with liquid chromatography-tandem mass spectrometry

  Ibuki Kusumoto

  Japan Oil Chemists' Society Standard Methods Committee Special Seminar（Tokyo & Web, 2024/2/27）
• Total choline analysis method focusing on acid hydrolysis of choline esters in various foods

  Yoshinari Hirakawa

  Japan Oil Chemists' Society Standard Methods Committee Special Seminar（Tokyo & Web, 2024/2/27）
• The use of NIR in quality control of vegetable oils; an example of lignan analysis

  Yurika Otoki

  Japan Oil Chemists' Society Standard Methods Committee Special Seminar（Tokyo & Web, 2024/2/27）

2022

• Lipid oxidation, food quality and health

  Kiyotaka Nakagawa

  Taipei Medical University Global Course: Global Nutrition（Web, 2022/5/20）
• Measurement of Lipid Oxidation : Antioxidant Strategies for Health

  Kiyotaka Nakagawa

  Amway Scientific Advisory Group Meeting（Anaheim, USA, 2022/9/12-14）
• Cellular uptake and absorption of yellow curcumin and other compounds

  Kiyotaka Nakagawa

  22nd IUNS-International Congress of Nutrition（Tokyo, 2022/12/6-11）
• Congress Reports

  Kiyotaka Nakagawa

  22nd IUNS-International Congress of Nutrition（Tokyo, 2022/12/6-11）
• Determination of triacylglycerol oxidation mechanisms using liquid chromatography-tandem mass spectrometry

  Shunji Kato

  22nd IUNS-International Congress of Nutrition（Tokyo, 2022/12/6-11）