Publication
2025
Awards
Publications
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Elucidating the antioxidative mechanisms by blending rice bran oil with canola oil at ambient temperatureKoishi, S., Honda, S., Matsuki, M., Sawada, K., Hashimoto, H., Kadono, Y., Rahmania, H., Otoki, Y., Kato, S., & Nakagawa, K.*Food Res. Int., 221, 4, 117509 (2025).Effects of sodium chloride on the formation of 3-Monochloropropanediol esters in various meats and health risk assessmentHao-Ting Chen, Chui Xuan Tan, Jiun-Rong Chen, Kiyotaka Nakagawa, Shunji Kato, Wei-Ju LeeFood Chemistry: X, 29, 102754 (2025).Synthesis of Citrifurans A and D through Assembly of the Natural Products Citrinin and Gregatin AGoto, Y., Machiya, A., Okumura, T., Oka, Y., Ito, J., Ishibashi, O., Shiono, Y., Meguro, Y., Nakagawa, K., Kuwahara, S., Enomoto, M.*Org. Lett., 27, 30, 8349-8352 (2025).Relationship between the Particle Size and the Oxidative Stability of Aqueous Emulsion Prepared from Triacylglycerol Rich in Docosahexaenoic AcidSato-Ishizaki, Y.*, Iguchi, A., Someya, K., Kusumoto, I., Kato, S., Nakagawa, K., Gotoh, N.J. Oleo Sci., 74, 8, 729-737 (2025).N-acetyl-l-cysteine averts ferroptosis by fostering glutathione peroxidase 4Zheng, J., Zhang, W., Ito, J., Henkelmann, B., Xu, C., Mishima, E., Conrad, M.*Cell Chem. Biol., 32, 767-775 (2025).MALT1 inhibitor MI-2 induces ferroptosis by direct targeting of GPX4Mishima, E.#, O'Neill, T.J.#, Hoefig, K.P., Chen, D., Behrens, G., Henkelmann, B., Ito, J., Nakagawa, K., Heissmeyer, V.*, Conrad, M.*, Krappmann, D.*Proc. Natl. Acad. Sci. U.S.A., 122, e2507997122 (2025).Air pollution and Alzheimer disease phenotype deplete esterified pro-resolving lipid mediator reserves in the brainTaha, A. Y.*, Shen, Q., Otoki, Y., Liang, N., Patten, K. T., Valenzuela, A. E., Wallis, C. D., Rowland, D. J., Chaudhari, A. J., Bein, K. J., Wexler, A. S., Jin, L.-W., Dugger, B. N., Harvey, D. J., Lein, P. J.JCI Insight., e175917 (2025).The Therapeutic Potential of Plant-Derived Flavonoids in Neurological Disorders Through Modulation of Brain Insulin SignalingParida, I.S., Rahmania, H., Nakagawa, K.Food Sci. Technol. Res., 31, 75-89 (2025).Nondestructive determination of canola oil oxidation causes: A near-infrared spectroscopy coupled with liquid chromatography-mass spectrometry for analyzing triacylglycerol hydroperoxide isomersOtoki, Y.*, Ishikawa, D., Kato, S., Kusumoto, I., Ozaki, Y., Nakagawa, K.*Food Chem., 467, 142143 (2025).Effect of microemulsion system on water dispersibility and bioavailability of γ-oryzanolIto, J., Kumagai, N., Suzuki, A., Shoji, N., Parida, I. S., Takahashi, M., Nakagawa, K.*Biosci. Biotechnol. Biochem., 89, 633–637 (2025).
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