Publication

Publication
2024

2024

Awards

Publications

Impact of selenium content in fetal bovine serum on ferroptosis susceptibility and selenoprotein expression in cultured cells
Takashima, H., Toyama, T.*, Mishima, E., Ishida, K., Wang, Y., Ichikawa, A., Ito, J., Yogiashi, S., Siu, S., Sugawara, M., Shiina, S., Arisawa, K., Conrad, M., Saito, S.*
J. Toxicol. Sci. 49, 555-563 (2024).
Conjugated fatty acids drive ferroptosis through chaperone-mediated autophagic degradation of GPX4 by targeting mitochondria
Hirata Y*, Yamada Y, Taguchi S, Kojima R, Masumoto H, Kimura S, Niijima T, Toyama T, Kise R, Sato E, Uchida Y, Ito J, Nakagawa K, Taguchi T, Inoue A, Saito Y, Noguchi T, Matsuzawa A.*
Cell Death Dis. 15, 884 (2024).
PRDX6 dictates ferroptosis sensitivity by directing cellular selenium utilization
Ito, J., Nakamura, T., Toyama, T., Chen, D., Berndt, C., Poschmann, G., Mour_o, A. S. D., Doll, S, Suzuki, M., Zhang, W., Zheng, J., Tr_mbach, D., Yamada, N., Ono, K., Yazaki, M., Kawai, Y., Arisawa, M., Ohsaki, Y., Shirakawa, H., Wahida, A., Proneth, B., Saito, Y., Nakagawa, K., Mishima, E., Conrad, M.
Mol. Cell. (2024).
Nondestructive determination of canola oil oxidation causes: A near-infrared spectroscopy coupled with liquid chromatography-mass spectrometry for analyzing triacylglycerol hydroperoxide isomers
Otoki, Y., Ishikawa, D., Kato, S., Kusumoto, I., Ozaki, Y., Nakagawa, K.
Food Chem. (2024).
Oil polyunsaturated fatty acid composition but not tocopherol levels determine oxylipin formation in plant and algae oils during pan-frying
Kusumoto, I., Hennebelle, M., Crawford, L. M., Wang, S. C., Taha, A. Y.
J. Food Compos. Anal. (2024).
Mechanism of lipid peroxidation of liposomes by cold atmospheric pressure plasma jet irradiation
Takajo, T., Saito, K., Tsuchida, K., Kato, S., Nakagawa, K., Okino, A., Anzai, K.
J. Clin. Biochem. Nutr. (2024).
1-Deoxynojirimycin attenuates pathological markers of Alzheimer's disease in the in vitro model of neuronal insulin resistance
Parida, I.S., Takasu, S., Ito, J., Eitsuka, T., Nakagawa, K.*
FASEB J. (2024).
Effects of different manufacturing processes on thermal and photo-oxidative stability of sesame oil
Rahmania, H., Nakanishi, T., Oi, S., Onishi, R., Yamagami, E., Yamane,K., Otoki, Y., Kato, S., Nakagawa, K.
J. Oleo Sci. (2024).
Intraperitoneally injected d11-11(12)-epoxyeicosatrienoic acid is rapidly incorporated and esterified within rat plasma and peripheral tissues but not the brain
Watanabe, S., Souza, F. D. C., Kusumoto, I., Shen, Q., Nitin, N., Lein, P. J., Taha, A. Y.
Prostaglandins, Leukot. Essent. Fat. Acids, 102622 (2024).
Inhibition of 7-dehydrocholesterol reductase prevents hepatic ferroptosis under an active state of sterol synthesis
Yamada, N.#*, Karasawa, T.#*, Ito, J., Yamamuro, D., Morimoto, K., Nakamura, T., Komada, T., Baatarjav, C., Saimoto, Y., Jinnouchi, Y., Watanabe, K., Miura, K., Yahagi, Y., Nakagawa, K., Matsumura, T., Yamada, K., Ishibashi, S., Sata, N., Conrad M., Takahashi, M.*
Nat. Commun. 15, 2195 (2024).
A tangible method to assess native ferroptosis suppressor activity
Nakamura, T.#, Ito, J.#, Mour_o, A.S.D., Wahida, A., Nakagawa, K., Mishima, E.*, Conrad, M.*
Cell Rep. Methods 4, 100710 (2024).
Identification of genes associated with resistance to persulcatusin, a tick defensin from Ixodes persulcatus
Shimoda, S., Ito, J., Ando, T., Tobe, R., Nakagawa, K., Yoneyama, H.*
Microorganisms 12, 412 (2024).
Induction of ferroptosis in human keratinocyte HaCaT cells by squalene hydroperoxide: Possible prevention of skin ferroptosis by botanical extracts
Kato, C., Kusumoto, I., Kato, S., Otoki, Y., Ito, J., Totsuka, H., Rajgopal, A., Hong, J., Nakagawa, K.*
Biochem. Biophys. Res. Commun. 698, 149553 (2024).
Comparison of the catabolic rates of linoleic and oleic acid hydroperoxides using 13CO2 expired from mice
Yoshinaga-Kiriake, A., Miyagawa, S., Yoshino, K., Tanaka, S., Yoshinaga, K., Takahashi, T., Kato, S., Ito, J., Yurika, O., Nakagawa, K., Gotoh, N.*
J. Oleo Sci. (2024).
Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products _ 2-alkanones and lactones
Aoyagi, K., Kato, S., Isaka, D., Sekiguchi, Y., Otoki, Y., Uehara, H., Nakagawa, K.*
Food Chem. X 21, 101074 (2024).
Higher Cholesterol Absorption Marker at Baseline Predicts Fewer Cardiovascular Events in Elderly Patients Receiving Hypercholesterolemia Treatment: The Kyushu Elderly Ezetimibe Phytosterol (KEEP) Study
Kuwabara, M., Sasaki, J., Ouchi, Y., Oikawa, S., Nakagawa, K., Sato, M., Koba, S., Kono, S., Saikawa, T., Arai, H.*
J. Am. Heart Assoc. 13, e03165 (2024).
LC-MS/MS analysis of milk triacylglycerol hydroperoxide isomers which are generated corresponding to the photo- and thermal-oxidation
Saito, H., Kato, S., Shimizu, N., Takahashi, T., Jutanom, M., Ito, J., Kasatani, S., Nakagawa, K.*
Food Res. Int. 178, 113913 (2024).

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