Publication
(2024)
Effect of water activity on the oxidative stability of fats and oils
Author
Tomoyuki Takada, Shunji Kato, Yurika Otoki, Tomoyuki Fujii, Daitaro Ishikawa, Kiyotaka Nakagawa
Category
International Conference (General Presentation)
Abstract
International Symposium on Designing Foods for the Future（Sendai, 2024/9/19-21）