Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis
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Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis

Publication

  • Publication
  • The inhibition of interaction with serum albumin enhances the physiological activity of curcumin by increasing its cellular uptake
Food Funct. 13, 639-648
The inhibition of interaction with serum albumin enhances the physiological activity of curcumin by increasing its cellular uptake

Author

Itaya, M., Miyazawa, T., Khalifa, S., Shimizu N., Nakagawa, K.*

Category

Publications