Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis
日本語
|
English
Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis

Publication

  • Publication
  • The inhibition of interaction with serum albumin enhances the physiological activity of curcumin by increasing its cellular uptake
Food Funct. 13, 639-648 (2022)
The inhibition of interaction with serum albumin enhances the physiological activity of curcumin by increasing its cellular uptake

Author

Itaya, M., Miyazawa, T., Khalifa, S., Shimizu N., Nakagawa, K.*

Category

Publications