Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis
日本語
|
English
Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis

Publication

  • Publication
  • Improving water dispersibility and bioavailability of luteolin using microemulsion system
Sci. Rep. 12, 11949
Improving water dispersibility and bioavailability of luteolin using microemulsion system

Author

Miyashita, A., Ito, J., Parida, I.S., Syoji, N., Fujii, T., Takahashi, H., Nakagawa, K.*

Category

Publications