Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis
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Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis

Publication

  • Publication
  • Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils
Sci. Rep. 12, 12460
Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils

Author

Sakaino, M., Sano, T., Kato, S., Shimizu, N., Ito, J., Rahmania, H., Imagi, J., Nakagawa, K.*

Category

Publications