Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis
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Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis

Publication

  • Publication
  • Determination of olive oil oxidation mechanisms by analysis of triacylglycerol hydroperoxide isomers using LC-MS/MS
Molecules 27, 5282
Determination of olive oil oxidation mechanisms by analysis of triacylglycerol hydroperoxide isomers using LC-MS/MS

Author

Takahashi, H., Kato, S., Shimizu, N., Otoki, Y., Ito, J., Sakaino, M., Sano, T., Imagi, J., Nakagawa, K.*

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Publications