Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis
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Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis

Publication

  • Publication
  • Structural analysis and anti-inflammatory effect of a digalactosyldiacylglycerol-monoestolide, a characteristic glycolipid in oats
Nutrients 14, 4153
Structural analysis and anti-inflammatory effect of a digalactosyldiacylglycerol-monoestolide, a characteristic glycolipid in oats

Author

Yamada, H., Ito, J., Shimizu, N., Takahashi, T., Kato, C., Parida, I.S., Jutanom, M., Ishihara, K., Nakagawa,K.*

Category

Publications