Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis
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Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis

Publication

  • Publication
  • Analysis of docosahexaenoic acid hydroperoxide isomers in mackerel using liquid chromatography_mass spectrometry
Sci. Rep. 13, 1325
Analysis of docosahexaenoic acid hydroperoxide isomers in mackerel using liquid chromatography_mass spectrometry

Author

Kusumoto, I., Kato, S., Nakagawa, K.*

Category

Publications