Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis
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Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis

Publication

  • Publication
  • Effects of particle size of curcumin solid dispersions on bioavailability and anti-inflammatory activities
Antioxidants 12, 724
Effects of particle size of curcumin solid dispersions on bioavailability and anti-inflammatory activities

Author

Kato, C., Itaya-Takahashi, M., Miyazawa, T., Ito, J., Parida, I.S., Yamada, H., Abe, A., Shibata, M., Someya, K., Nakagawa,K.*

Category

Publications