Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis
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Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis

Publication

  • Publication
  • Effects of different manufacturing processes on thermal and photo-oxidative stability of sesame oil
J. Oleo Sci.
Effects of different manufacturing processes on thermal and photo-oxidative stability of sesame oil

Author

Rahmania, H., Nakanishi, T., Oi, S., Onishi, R., Yamagami, E., Yamane,K., Otoki, Y., Kato, S., Nakagawa, K.

Category

Publications