Publication
Food Chem. 467, 142143
Nondestructive determination of canola oil oxidation causes: A near-infrared spectroscopy coupled with liquid chromatography-mass spectrometry for analyzing triacylglycerol hydroperoxide isomers
Author
Otoki, Y.*, Ishikawa, D., Kato, S., Kusumoto, I., Ozaki, Y., Nakagawa, K.*
Category
Publications