Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis
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Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis

Achievements

  • Achievements
  • Oxidative Stability of Rice Bran Oil and the Absorption, Metabolism, and Physiological Effects of Oryzanol
Oxidative Stability of Rice Bran Oil and the Absorption, Metabolism, and Physiological Effects of Oryzanol

Author

Kiyotaka Nakagawa

Category

International Conference (Invited Lecture, etc)

Abstract

The International Conference on Rice Bran Oil 2026 (Bangkok, 2026/8/13-14)