Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis
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Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis

Achievements

  • Achievements
  • The Oxidation Mechanisms of Saturated Fatty Acids: Formation of Hydroperoxide Isomers and Production of 2-Alkanones and Lactones
Journal of the American Oil Chemists' Society (in press) (2026)
The Oxidation Mechanisms of Saturated Fatty Acids: Formation of Hydroperoxide Isomers and Production of 2-Alkanones and Lactones

Author

Aoyagi, K., Kato, S., Nakagawa, K.

Category

Publications