Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis
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Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis

Achievements

  • Achievements
  • Discrimination of positional isomers of hydroxy fatty acids by electron activated dissociation and application to dairy sample analysis
(2026)
Discrimination of positional isomers of hydroxy fatty acids by electron activated dissociation and application to dairy sample analysis

Author

Kai Nakayama, Junya Ito, Kiyotaka Nakagawa

Category

International Conference (General Presentation)

Abstract

2026 AOCS Annual Meeting & Expo. (New Orleans, 2026/5/3-6)