Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis
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Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis

Publication

  • Publication
  • Elucidating the antioxidative mechanisms by blending rice bran oil with canola oil at ambient temperature
Food Res. Int. 221, 4, 117509 (2025)
Elucidating the antioxidative mechanisms by blending rice bran oil with canola oil at ambient temperature

Author

Koishi, S., Honda, S., Matsuki, M., Sawada, K., Hashimoto, H., Kadono, Y., Rahmania, H., Otoki, Y., Kato, S., & Nakagawa, K.*

Category

Publications