Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis
日本語
|
English
Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis

Publication

  • Publication
  • The Mechanism of 2-Alkanone and Lactone Formation by Oxidation of Saturated Fatty Acids
Oleoscience 25, 8, 319-329 (2025)
The Mechanism of 2-Alkanone and Lactone Formation by Oxidation of Saturated Fatty Acids

Author

Kanji Aoyagi, Shunji Kato, Daisuke Isaka, Yurika Otoki, Hidetaka Uehara, Kiyotaka Nakagawa

Category

Review・Books・Press・etc