Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis
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Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis

Publication

  • Publication
  • Effects of sodium chloride on the formation of 3-Monochloropropanediol esters in various meats and health risk assessment
Food Chemistry: X 29, 102754
Effects of sodium chloride on the formation of 3-Monochloropropanediol esters in various meats and health risk assessment

Author

Hao-Ting Chen, Chui Xuan Tan, Jiun-Rong Chen, Kiyotaka Nakagawa, Shunji Kato, Wei-Ju Lee

Category

Publications