Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis
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Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis

Publication

  • Publication
  • Relationship between the Particle Size and the Oxidative Stability of Aqueous Emulsion Prepared from Triacylglycerol Rich in Docosahexaenoic Acid
J. Oleo Sci. accepted for publication
Relationship between the Particle Size and the Oxidative Stability of Aqueous Emulsion Prepared from Triacylglycerol Rich in Docosahexaenoic Acid

Author

Sato-Ishizaki, Y.*, Iguchi, A., Someya, K., Kusumoto, I., Kato, S., Nakagawa, K., Gotoh, N.

Category

Publications