Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis
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Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis

Publication

  • Publication
  • Relationship between the Particle Size and the Oxidative Stability of Aqueous Emulsion Prepared from Triacylglycerol Rich in Docosahexaenoic Acid
J. Oleo Sci. 74, 8, 729-737 (2025)
Relationship between the Particle Size and the Oxidative Stability of Aqueous Emulsion Prepared from Triacylglycerol Rich in Docosahexaenoic Acid

Author

Sato-Ishizaki, Y.*, Iguchi, A., Someya, K., Kusumoto, I., Kato, S., Nakagawa, K., Gotoh, N.

Category

Publications