Publication
The absorption and metabolism of γ-oryzanol, a functional compound characteristic of rice bran, is different depending on its molecular species
Author
Junya Ito, Yukiko Hayashi, Takumi Kokumai, Satoshi Maeda, Kazue Sawada, Hiroyuki Hashimoto, Kiyotaka Nakagawa
Category
International Conference (General Presentation)
Abstract
22nd IUNS-International Congress of Nutrition（Tokyo, 2022/12/6-11）