Publication
Oxidative stability comparison of edible oils under thermal and photo-oxidation
Author
Halida Rahmania, Shota Koishi, Ryunoshin Kono, Shigeo Nakajima, Yurika Otoki, Shunji Kato, Kiyotaka Nakagawa
Category
International Conference (General Presentation)
Abstract
The 2nd World Congress on Oleo Science（Web, 2022/8/23-9/3）