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2026.08.28更新情報

<Publications> Our research findings have been published in Food Chemistry.

Geometric isomers of ferulic acid and ethyl ferulate: Photo- and thermal-induced isomerization behavior, physicochemical properties, antioxidant capacity, and enzyme inhibitory activities

Honda, M., Ghosh, A., Gayatri, A., Setoyama, O., Takahama, K., Sawada, Y., Ito, J., Honda, Y., Nakagawa, K.

Food Chemistry, 527, 150890 (2026).


DOI: 10.1016/j.foodchem.2026.150890


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