News

Associate Professor Junya Ito has been honored with the 2026 UJA Paper Award, Encouragement Award.

Received the 2026 Planning, Technology, and Activity Award from The Vitamin Society of Japan for collaborative research with Tsuno Co., Ltd.

Professor Kiyotaka Nakagawa has been honored with the 59th JOCS Award by the Japan Oil Chemists' Society

Professor Kiyotaka Nakagawa honored with the Tojuro Iijima Food Science Award 2025

Advancing Disease Prevention: Development of Quantitative Optical Analysis for Fatty Acids

Monitoring and forecasting olive oil oxidation via spectral “fingerprints”: A new framework for real-time quality control and shelf-life prediction using near-infrared (NIR) spectroscopy

International Collaboration with Tsuno Rice Fine Chemicals and Gadjah Mada University was published in Food Research International