Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis
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Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis

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2026.06.09
Site Updates
<Domestic Conference, General/Invited> Research presentation at the 78th Annual Meeting of The Vitamin Society of Japan.
2026.06.06
News
Received the 2026 Planning, Technology, and Activity Award from The Vitamin Society of Japan for collaborative research with Tsuno Co., Ltd.
2026.05.29
Site Updates
<Invited Talk> Identification of In Vivo Selenium-Transport Proteins: Uncovering Ferroptosis Regulators via Mass Spectrometry
2026.05.27
Site Updates
<Invited Talk> Introduced our research at the 2026 Annual General Meeting of the Tohoku University Faculty of Agriculture Alumni Association, Hokkaido Branch.
2026.05.21
News
Professor Kiyotaka Nakagawa has been honored with the 59th JOCS Award by the Japan Oil Chemists' Society
2026.05.20
Site Updates
<Domestic Conference, General/Invited> Research presentation at the 80th Annual Meeting of the Japan Society of Nutrition and Food Science
2026.05.19
Site Updates
<Publications> Our research findings have been published in the Journal of the American Oil Chemists' Society.
2026.05.08
Site Updates
<Review・Books・Press・etc> Precise Analysis for Discovering Unique Molecular Species of Polyphenols, Particularly γ-Oryzanol, Using Mass Spectrometry
2026.05.08
Site Updates
<International Conference, General> Research findings were presented at the 2026 AOCS Annual Meeting & Expo.
2026.04.29
Site Updates
<Domestic Conference, General/Invited> Research presentation at the JSBBA Annual Meeting 2026
2026.04.24
Site Updates
<Invited Talk, Domestic> Focusing on "Cracks" Formed During Lipid Oxidation
2026.04.21
News
Professor Kiyotaka Nakagawa honored with the Tojuro Iijima Food Science Award 2025
2026.04.20
Site Updates
<Member> Fresh faces in the lab! 2026 Spring update
2026.03.31
News
Advancing Disease Prevention: Development of Quantitative Optical Analysis for Fatty Acids
2026.03.30
News
Monitoring and forecasting olive oil oxidation via spectral “fingerprints”: A new framework for real-time quality control and shelf-life prediction using near-infrared (NIR) spectroscopy

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