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News
2026-

2026.07.22

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<Domestic Conference, General> Research presentation at FY 2026 Oxidized Lipids Research Conference

2026.07.14

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<Domestic Conference, Invited> Research Presentation at San-Ei Gen F.F.I., Inc.

2026.07.01

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<Domestic Conference, Invited> Commemorative Lecture at the 37th Miyagi Food Industry Association Annual General Meeting

2026.07.01

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<Domestic Conference, Invited> Research Presentation at the Sugiyama Industrial Chemical Research Institute Exchange Meetin

2026.06.22

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<Domestic Conference, General> Research presentation at Joint Meeting of the 79th Annual Meeting of the Society for Free Radical Research Japan and the 2nd Annual Meeting of the Japanese Society for Redox Medicine and Biology

2026.06.14

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Associate Professor Junya Ito has been honored with the 2026 UJA Paper Award, Encouragement Award.

2026.06.14

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<Domestic Conference, Invited> Research presentation at the 74th Annual Conference on Mass Spectrometry, Japan

2026.06.10

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<Domestic Conference, General/Invited> Research presentation at the 78th Annual Meeting of The Vitamin Society of Japan.

2026.06.08

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<Domestic Conference, General> Research presentation at the 68th Annual Meeting of The Japanese Conference on the Biochemistry of Lipids

2026.06.06

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Received the 2026 Planning, Technology, and Activity Award from The Vitamin Society of Japan for collaborative research with Tsuno Co., Ltd.

2026.05.29

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<Invited Talk> Identification of In Vivo Selenium-Transport Proteins: Uncovering Ferroptosis Regulators via Mass Spectrometry

2026.05.27

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<Publications> Our research findings have been published in the Journal of the American Oil Chemists' Society.

2026.05.27

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<Invited Talk> Introduced our research at the 2026 Annual General Meeting of the Tohoku University Faculty of Agriculture Alumni Association, Hokkaido Branch.

2026.05.21

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<Domestic Conference, Invited> Research findings were presented at the ISY Food and Nutrition Science for Health Promotion and Safety: Japan–Korea International Symposium

2026.05.21

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Professor Kiyotaka Nakagawa has been honored with the 59th JOCS Award by the Japan Oil Chemists' Society

2026.05.20

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<Domestic Conference, General/Invited> Research presentation at the 80th Annual Meeting of the Japan Society of Nutrition and Food Science

2026.05.19

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<Publications> Our research findings have been published in the Journal of the American Oil Chemists' Society.

2026.05.09

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<International Conference, General> Research findings were presented at the 2026 AOCS Annual Meeting & Expo.

2026.05.08

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<Review・Books・Press・etc> Precise Analysis for Discovering Unique Molecular Species of Polyphenols, Particularly γ-Oryzanol, Using Mass Spectrometry

2026.04.29

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<Domestic Conference, General/Invited> Research presentation at the JSBBA Annual Meeting 2026

2026.04.24

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<Invited Talk, Domestic> Focusing on "Cracks" Formed During Lipid Oxidation

2026.04.21

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Professor Kiyotaka Nakagawa honored with the Tojuro Iijima Food Science Award 2025

2026.04.20

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<Member> Fresh faces in the lab! 2026 Spring update

2026.04.17

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<Publications> Our research findings have been published in the Journal of the American Oil Chemists' Society.

2026.04.16

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<Publications> Our research findings have been published in Bioscience, Biotechnology, and Biochemistry.

2026.04.02

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<Publications> Our research findings have been published in the Journal of Oleo Science.

2026.03.31

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Advancing Disease Prevention: Development of Quantitative Optical Analysis for Fatty Acids

2026.03.30

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Monitoring and forecasting olive oil oxidation via spectral “fingerprints”: A new framework for real-time quality control and shelf-life prediction using near-infrared (NIR) spectroscopy

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