Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis
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Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis

News

2026.06.14
お知らせ
Associate Professor Junya Ito has been honored with the 2026 UJA Paper Award, Encouragement Award.
2026.06.14
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<Domestic Conference, Invited> Research presentation at the 74th Annual Conference on Mass Spectrometry, Japan
2026.06.10
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<Domestic Conference, General/Invited> Research presentation at the 78th Annual Meeting of The Vitamin Society of Japan.
2026.06.08
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<Domestic Conference, General> Research presentation at the 68th Annual Meeting of The Japanese Conference on the Biochemistry of Lipids
2026.06.06
お知らせ
Received the 2026 Planning, Technology, and Activity Award from The Vitamin Society of Japan for collaborative research with Tsuno Co., Ltd.
2026.05.29
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<Invited Talk> Identification of In Vivo Selenium-Transport Proteins: Uncovering Ferroptosis Regulators via Mass Spectrometry
2026.05.27
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<Publications> Our research findings have been published in the Journal of the American Oil Chemists' Society.
2026.05.27
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<Invited Talk> Introduced our research at the 2026 Annual General Meeting of the Tohoku University Faculty of Agriculture Alumni Association, Hokkaido Branch.
2026.05.21
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<Domestic Conference, Invited> Research findings were presented at the ISY Food and Nutrition Science for Health Promotion and Safety: Japan–Korea International Symposium
2026.05.21
お知らせ
Professor Kiyotaka Nakagawa has been honored with the 59th JOCS Award by the Japan Oil Chemists' Society
2026.05.20
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<Domestic Conference, General/Invited> Research presentation at the 80th Annual Meeting of the Japan Society of Nutrition and Food Science
2026.05.19
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<Publications> Our research findings have been published in the Journal of the American Oil Chemists' Society.
2026.05.09
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<International Conference, General> Research findings were presented at the 2026 AOCS Annual Meeting & Expo.
2026.05.08
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<Review・Books・Press・etc> Precise Analysis for Discovering Unique Molecular Species of Polyphenols, Particularly γ-Oryzanol, Using Mass Spectrometry
2026.04.29
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<Domestic Conference, General/Invited> Research presentation at the JSBBA Annual Meeting 2026
2026.04.24
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<Invited Talk, Domestic> Focusing on "Cracks" Formed During Lipid Oxidation
2026.04.21
お知らせ
Professor Kiyotaka Nakagawa honored with the Tojuro Iijima Food Science Award 2025
2026.04.20
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<Member> Fresh faces in the lab! 2026 Spring update
2026.04.17
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<Publications> Our research findings have been published in the Journal of the American Oil Chemists' Society.
2026.04.16
更新情報
<Publications> Our research findings have been published in Bioscience, Biotechnology, and Biochemistry.
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