News

<Domestic Conference, General/Invited> Research presentation at the JSBBA Annual Meeting 2026

<Invited Talk, Domestic> Focusing on "Cracks" Formed During Lipid Oxidation

Professor Kiyotaka Nakagawa honored with the Tojuro Iijima Food Science Award 2025

<Member> Fresh faces in the lab! 2026 Spring update

<Publications> Our research findings have been published in the Journal of the American Oil Chemists' Society.

<Publications> Our research findings have been published in Bioscience, Biotechnology, and Biochemistry.

<Publications> Our research findings have been published in the Journal of Oleo Science.

Advancing Disease Prevention: Development of Quantitative Optical Analysis for Fatty Acids

Monitoring and forecasting olive oil oxidation via spectral “fingerprints”: A new framework for real-time quality control and shelf-life prediction using near-infrared (NIR) spectroscopy

International Collaboration with Tsuno Rice Fine Chemicals and Gadjah Mada University was published in Food Research International