News

2026.06.09
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<Domestic Conference, General/Invited> Research presentation at the 78th Annual Meeting of The Vitamin Society of Japan.
2026.06.08
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<Domestic Conference, General> Research presentation at the 68th Annual Meeting of The Japanese Conference on the Biochemistry of Lipids
2026.06.06
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Received the 2026 Planning, Technology, and Activity Award from The Vitamin Society of Japan for collaborative research with Tsuno Co., Ltd.
2026.05.29
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<Invited Talk> Identification of In Vivo Selenium-Transport Proteins: Uncovering Ferroptosis Regulators via Mass Spectrometry
2026.05.27
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<Invited Talk> Introduced our research at the 2026 Annual General Meeting of the Tohoku University Faculty of Agriculture Alumni Association, Hokkaido Branch.
2026.05.21
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Professor Kiyotaka Nakagawa has been honored with the 59th JOCS Award by the Japan Oil Chemists' Society
2026.05.20
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<Domestic Conference, General/Invited> Research presentation at the 80th Annual Meeting of the Japan Society of Nutrition and Food Science
2026.05.19
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<Publications> Our research findings have been published in the Journal of the American Oil Chemists' Society.
2026.05.08
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<Review・Books・Press・etc> Precise Analysis for Discovering Unique Molecular Species of Polyphenols, Particularly γ-Oryzanol, Using Mass Spectrometry
2026.05.08
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<International Conference, General> Research findings were presented at the 2026 AOCS Annual Meeting & Expo.
2026.04.29
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<Domestic Conference, General/Invited> Research presentation at the JSBBA Annual Meeting 2026
2026.04.24
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<Invited Talk, Domestic> Focusing on "Cracks" Formed During Lipid Oxidation
2026.04.21
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Professor Kiyotaka Nakagawa honored with the Tojuro Iijima Food Science Award 2025
2026.04.20
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<Member> Fresh faces in the lab! 2026 Spring update
2026.03.31
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Advancing Disease Prevention: Development of Quantitative Optical Analysis for Fatty Acids
2026.03.30
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Monitoring and forecasting olive oil oxidation via spectral “fingerprints”: A new framework for real-time quality control and shelf-life prediction using near-infrared (NIR) spectroscopy
2025.09.26
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International Collaboration with Tsuno Rice Fine Chemicals and Gadjah Mada University was published in Food Research International