Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis
日本語
|
English
Graduate School of Agricultural Science, Tohoku University
Laboratory of Food Function Analysis

News

2026.06.09
更新情報
<Domestic Conference, General/Invited> Research presentation at the 78th Annual Meeting of The Vitamin Society of Japan.
2026.06.08
更新情報
<Domestic Conference, General> Research presentation at the 68th Annual Meeting of The Japanese Conference on the Biochemistry of Lipids
2026.06.06
お知らせ
Received the 2026 Planning, Technology, and Activity Award from The Vitamin Society of Japan for collaborative research with Tsuno Co., Ltd.
2026.05.29
更新情報
<Invited Talk> Identification of In Vivo Selenium-Transport Proteins: Uncovering Ferroptosis Regulators via Mass Spectrometry
2026.05.27
更新情報
<Invited Talk> Introduced our research at the 2026 Annual General Meeting of the Tohoku University Faculty of Agriculture Alumni Association, Hokkaido Branch.
2026.05.21
お知らせ
Professor Kiyotaka Nakagawa has been honored with the 59th JOCS Award by the Japan Oil Chemists' Society
2026.05.20
更新情報
<Domestic Conference, General/Invited> Research presentation at the 80th Annual Meeting of the Japan Society of Nutrition and Food Science
2026.05.19
更新情報
<Publications> Our research findings have been published in the Journal of the American Oil Chemists' Society.
2026.05.08
更新情報
<Review・Books・Press・etc> Precise Analysis for Discovering Unique Molecular Species of Polyphenols, Particularly γ-Oryzanol, Using Mass Spectrometry
2026.05.08
更新情報
<International Conference, General> Research findings were presented at the 2026 AOCS Annual Meeting & Expo.
2026.04.29
更新情報
<Domestic Conference, General/Invited> Research presentation at the JSBBA Annual Meeting 2026
2026.04.24
更新情報
<Invited Talk, Domestic> Focusing on "Cracks" Formed During Lipid Oxidation
2026.04.21
お知らせ
Professor Kiyotaka Nakagawa honored with the Tojuro Iijima Food Science Award 2025
2026.04.20
更新情報
<Member> Fresh faces in the lab! 2026 Spring update
2026.03.31
お知らせ
Advancing Disease Prevention: Development of Quantitative Optical Analysis for Fatty Acids
2026.03.30
お知らせ
Monitoring and forecasting olive oil oxidation via spectral “fingerprints”: A new framework for real-time quality control and shelf-life prediction using near-infrared (NIR) spectroscopy
2025.09.26
お知らせ
International Collaboration with Tsuno Rice Fine Chemicals and Gadjah Mada University was published in Food Research International

Category

Archive